If you think kale is boring, this roundup is here to change your mind. These dishes pack in big flavor with simple ingredients, from bright and crunchy salads to warm, cozy meals that come together ...

Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. Here, five amazing dishes to make this summer with kale pesto. Kale does double duty here: Some of the leaves ...

This article originally appeared on Refinery29.com. It’s no exaggeration to say that kale has reigned supreme in the vegetable kingdom for the past few years. With a fan base that encompasses everyone ...

Flavorful, tangy, and crunchy, this sweet kale salad recipe is so simple to put together! It makes the perfect side dish for dinner, or it works great as a light lunch. With minimal ingredients and a ...

It’s been a good year for the cabbage family. First crispy Brussels sprouts elbowed their way onto menus, and now kale is following in its cousin’s footsteps. At True Food Kitchen, which I review this ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...

The authors of the new cookbook Market Math are hoping to solve that question for you. This cookbook by Food & Wine magazine features 50 common ingredients, with four recipes for each. Look up an ...

Discover the best way to eat kale for maximum nutrition! Researchers found that pairing kale with oil-based dressings ...

Short Order has noticed more and more kale popping up on menus all over Miami. We are wondering why this slightly bitter vegetable, in the cabbage family, is suddenly so popular. Is kale the next big ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t ...