Hoping that the sweet story behind this underappreciated confection will leave you game to try a change of pace in your morning pastry. Don’t you dare call them Jewish sticky buns. This rolled pastry ...

Third-generation baker George Greenstein spent his life mastering dough recipes for European classics and Jewish holiday baking. In the 20 years that he owned and operated The Cheesecake King on New ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

In an early chapter of “American Pastoral,” by Philip Roth (whose food writing I’ve celebrated before), Nathan Zuckerman, the novel’s narrator, describes the rugelach a former classmate has brought to ...

Jennifer Stempel is a recipe developer, cooking instructor and author of “With a Needle and Thread: A Jewish Folktale from Cuba,” a children’s book that will be out in October. A classically trained ...

Purim, the Jewish holiday based on the Book of Esther, starts today at sundown. The Purim celebration recounts the story of Queen Esther and how she saved the Jewish people from annihilation. The ...

Usually libraries discourage visitors from eating food, but at the “Bread and Salt” Jewish Cooking Contest, intricate dishes filled up an entire library conference room. Tuesday’s event, organized by ...

The new flavors – Sufganiyot, Rugelach and Challah Bread Pudding – are all inspired by traditional Jewish pastry recipes. “Although these flavors are distinctly Jewish in origin, they’re certainly ...

Third-generation baker George Greenstein spent his life mastering dough recipes for European classics and Jewish holiday baking. In the 20 years that he owned and operated The Cheesecake King on New ...