Her first cookbook “Kosher Cuisine,” was published in 1984 by Random House, and adapted a variety of international recipes ...

All of the classic Hanukkah foods—sufganiyot, challah, kuge—and more!

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

In Pikesville, Mosi Treuhaft is busy preparing trays of latkes for Hanukkah catering orders at Knish Shop — but this year, he ...

The author of 12 cookbooks looks back on a life of using food to “break down barriers and bring people together.” (JTA) — Joan Nathan had just settled in for a conversation about her most recent book, ...

A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since we recorded, I have split ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...