Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
The Jewish Federation of the Berkshires will host Rachel Simons for a Zoom discussion of her new cookbook, "Sesame: Global Recipes + Stories of an Ancient Seed," on Thursday, Feb.
PB with Jeremy on MSN
We tried Micah Siva’s NOSH: Plant-forward Jewish recipes | Honest family cookbook review!
In this episode, we dive into Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva, and cook up a ...
CONCORD, N.H. -- It's not often that maps make compelling cookbook copy. But I confess to being drawn to the ones populating the pages of Gil Marks' comprehensive "Olive Trees and Honey" (Wiley, 2005) ...
Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer who focuses primarily on the cuisines of the Jewish ...
A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael. JEWISH MANUAL OR PRACTICAL INFORMATION IN JEWISH MODERN COOKERY WITH A COLLECTION OF ...
(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
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