At the first sign of sniffles, what do YOU do? Take two aspirins and go to bed? Chug some cold medicine? Some say the best cure is one of the oldest, and the tastiest: Chicken soup, which some ...

Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...

Mom got her chicken soup recipe from her mom. It’s a simple, brothy affair with lots of dill, the kind of soup that’s popular throughout the Yiddish diaspora, often referred to half-jokingly as Jewish ...

Nechama Tiechtel prepares a pot of soup for KU Chabad's Chicken Soup Express program, which delivers homemade soup to students who are ill or just feeling down. Natalie Zimmerman was having a rough ...

When Steve Israel was in self-quarantine in New York, he ordered some comfort food from Ben’s Kosher Delicatessen Restaurant & Caterers (“We Cure Our Own Corned Beef, Our Chicken Soup Cures Everything ...

There’s nothing uniquely Jewish about chicken soup. There, I said it. Everywhere on earth where there are chickens — which is everywhere on earth — people soupify them. Some versions are every bit as ...

Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Almost half a century ago, a cover story in Look Magazine described “The Vanishing American Jew.” Extrapolating from demographic trends on intermarriage, birth rates and generational assimilation, the ...