To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

A vibrant Italian vegetable soup that you can spice up with some pesto and cube the vegetables uniformly into ½-inch pieces — by Rita Steininger. Heat the olive oil in a large saucepan over medium ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Loaded with fiber, this recipe makes a large batch of soup, which freezes well, too. For more protein, add shredded roast chicken or turkey or 1 cup cooked and crumbled turkey Italian sausage 1⁄4 cup ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...