The Italian recipes you’re not cooking – but should be ...

Growing up, Francesco Mattana learned the lessons of the Mediterranean diet from his family, who were fishermen and farmers.

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

For Food Network personality Valerie Bertinelli, Italian cuisine is a specialty. The Italian-American draws from her family’s trusty recipe card box and adds her own creations to that catalog of ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.