I had the urge to share an Israeli recipe this week, during Chanukah. This beautiful soup, that can be made vegan, is ...

Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

When it comes to the best store-bought latkes, our chefs rejected dry latke mixes, instead praising two brands of frozen latkes: Trader Joe’s Potato Pancakes and the classic brand Golden’s Potato ...

CLEVELAND, Ohio – Mandel JCC of Cleveland is holding J Family Day: Israeli cooking workshop this month. The workshop is 10 a.m. to 11:30 a.m. Sunday, May 19, at Mandel Jewish Community Center’s ...

It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. (New York Jewish Week) — Efi ...

Hanukkah is approaching, which means there’s no better time to get in the Jewish spirit than now—but Jewish or not, you’re ...

Bengingi with his trademark smile. (Photo by Omar Kaplan Photography) Ben Siman-Tov — or as he is better known, Bengingi — is a Jewish food influencer with 1.2 million TikTok followers and 552,000 ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Chef Michael Solomonov sees his mission as connecting people to the food of his homeland. "That, to me, is my life's work," he says. Solomonov's new cookbook is 'Zahav: A World of Israeli Cooking.' ...