WASHINGTON - Browsing the plant-based product aisle, you may notice many products rely on the same ingredients: soy, wheat, ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

With a PhD in Food Science and Technology from the United Arab Emirates University, Ajayi's extensive research over several years has unveiled the potential ...

Vegans who meet their daily protein requirements may still fall short on certain essential amino acids, according to new research. The study highlights that protein quality, not just quantity, plays a ...

Finnish food tech company Happy Plant Protein is set to debut its first textured vegetable protein (TVP) made from faba beans ...

It’s no surprise that protein has become a hot topic in health conversations. It’s vital for building and repairing tissues, ...

Researchers have found a way to control protein levels inside different tissues of a whole, living animal for the first time.

Plant-based proteins can provide a rich source of amino acids to support muscle recovery after exercise in cold weather.

Ever hear your stomach grumbling even though you just ate? Your meal or snack might not have been as balanced as you think. Combining complex carbohydrates with protein and fat is the best recipe for ...

Whey is a milk protein that’s processed into powder. Plant-based protein comes from sources like soy, pea, rice, hemp, or pumpkin seeds. Both whey and plant protein can help build and keep muscle.