Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In the mid-90s, the Jersey City neighborhood that came to be known as ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Gujaratis exhibit an exceptional entrepreneurial spirit, deeply rooted in their history and culture, contributing ...

​ Here we have curated a list of eleven Gujarati breakfast dishes that are a must try.​ ...

Singer Dhvani Bhanushali, is all geared up to celebrate Diwali, filled with Gujarati traditions. She says, "This year, we have pujas in our office and home. We will visit a few family and friends' ...

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.

Thepla, a traditional Gujarati flatbread, is taking the world by storm as a breakfast favorite. This versatile dish, made from whole wheat flour and spices, is loved for its unique flavor and ...

We have seen that actors put so much effort and dedication into preparing for any character and role. From physical fitness to grasping the exact dialect of any language, they practice a lot before ...