Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Learn how to make Persian cutlets (Kotlet) that are crispy on the outside and packed with flavor on the inside. This easy homemade recipe is perfect for those who love traditional Persian dishes and ...

Roya Shariat doesn’t think of her cookbook “Maman and Me” as a Middle Eastern book. She co-wrote it with her mother, Gita Sadeh, and each page unfolds an Iranian-American recipe with gentle, firm ...

Kuku sabzi is a delightful masterpiece, bursting with contrasting, vibrant flavors. The freshness and fragrance of the herb medley are accentuated by the crunch of walnuts and the tangy brightness of ...

It started with ghormeh sabzi. In 2016 Arya Ghavamian began cooking the Iranian stew in his tiny New York apartment and inviting his friends over. One of them, Mani Nilchiani, would bring his setar, a ...