South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

A fluffy chicken idli recipe that blends steamed South Indian idlis with lean chicken, creating a protein-rich breakfast ...

Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.