As the television personality told Today about her basic hummus recipe, “I’m a huge fan of hummus, but when I’m craving this creamy dip, I just don’t have the patience to wait for chickpeas to soak ...

I have a spicy garlic hummus recipe that may make your breath smell like dumpster, but it’s healthy and you can proudly munch on as much as you want without feeling bad at all. I love hummus, which is ...

Homemade hummus beats store-bought every time. It’s creamier, fresher, and you can adjust everything to your taste—more garlic, extra lemon, whatever you’re in the mood for. Plus, it’s genuinely good ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...

Once I found out how easy it was to make mozzarella at home, I had to ask: which of my other favorite foods can I make from the comfort of my own kitchen? I knew I wanted to try and make something ...

Hummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or garbanzo beans, tahini, olive oil, lemon, and garlic—create ...