As the television personality told Today about her basic hummus recipe, “I’m a huge fan of hummus, but when I’m craving this creamy dip, I just don’t have the patience to wait for chickpeas to soak ...

Homemade hummus beats store-bought every time. It’s creamier, fresher, and you can adjust everything to your taste—more garlic, extra lemon, whatever you’re in the mood for. Plus, it’s genuinely good ...

The secret is in the details with this hummus recipe from Milk Street. For starters, processing the chickpeas while warm ensures the smoothest, lightest product. You'll want to process it for a full ...

I have a spicy garlic hummus recipe that may make your breath smell like dumpster, but it’s healthy and you can proudly munch on as much as you want without feeling bad at all. I love hummus, which is ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...