Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list ...

Hummus has been popular on U.S. grocery shelves for over 30 years now, but it really seems to be ballooning in the last few years. Almost every deli department has a whole section devoted to several ...

Love hummus? Try our ultra-creamy black garlic hummus for an umami twist. Enjoy it warm with your favorite crackers and a ...

Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

The holidays can feel like a gauntlet of potlucks, and of hey-just-drop-by parties — to which, of course, you must bring something. That something just might be a tub of hummus, one of the convenience ...

People love their guac and hummus. Guacamole delights with chunky pieces of rich avocado balanced by zingy lime, pungent garlic and a smooth consistency often studded with tomatoes, red onion and ...

About a year after Moudi Sbeity and his partner, Derek Kitchen, began selling Laziz Foods’ Middle Eastern spreads at markets and grocery stores, they faced their first real test: In March 2013, Sbeity ...

Christmas and New Year party season is around the corner and the idea of having a grazing table at a house party is always ...

ORLANDO, Fla.--(BUSINESS WIRE)--O’DANG Hummus, maker of premium, better-for-you hummus-based foods, today announced that its line of hummus dressings are now available at all Hy-Vee and Jewel Osco ...

Traces of a chemical used to kill weeds could be in your favorite hummus dip. Glyphosate, one of the most widely used herbicides, was found in more than 80 percent of non-organic hummus brands and ...

TRUCK TO TABLE: Yalla food truck owners Nir Asaf, left, and Nathan Phillips recently started offering Asaf’s popular hummus at grocery stores under the brand name Snuuny. Photo courtesy of Phillips ...

BOSTON - Colin Daly took home several experiences from the time he spent in Israel, especially his growing love for hummus. "I was there for a year so I would say, every day I ate hummus, was one step ...