It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even turn on your stove. The Challenge: Searing salmon fillets is tricky, to say ...

We’ll bet that you’ve eaten overcooked fish. Hell, we’ll narrow the field. We’ll put money on that fact that, in your lifetime, you have eaten overcooked salmon. Because most people don’t know how to ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...