If you love Almond Joy candy bars, you’re going to lose your mind over these homemade Almond Joys! They’re soft, chocolatey, coconut-packed, and taste even better than the store-bought version. In ...

Mix milk, vanilla and salt. Add coconut and powder sugar. Press into a buttered 9x13 pan. Press almonds into coconut later. Freeze well. Cut into squares. Dip frozen squares into melted almond bark.