Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

1. Prepare onion, garlic cloves, ginger, and tomatoes and set aside. 2. Chop chicken into pieces and set aside. 3. In lg. saucepan or pot, heat oil over med heat until hot. Add 1 piece of onion to oil ...

Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, aroma assessment, and a basic water test. Buying whole spices and grinding them ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking – not all brown powders are curry powder. Second lesson – don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson – ...

Getting your Trinity Audio player ready... First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they ...