Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

We may receive a commission on purchases made from links. Pork carnitas are a beloved staple of Mexican cuisine, known for their juicy interior and crispy, golden edges. The traditional preparation ...