Onions are a staple ingredient in kitchens worldwide, adding rich flavour and aroma to a variety of dishes. While they’re often grown in soil, onions can also thrive in water, making it an easy option ...

The white onion is a bulb that grows every two years and has blue-green, hollow, tubular leaves. The bulb may push slightly above the earth as the plant ages, and a shallow network of roots extends ...

You don't need a big garden to grow delicious onions at home—a bright location, the right container, and well-draining soil is all it takes to yield flavorful results. Whether you have a small balcony ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...