Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

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To make the chicken, pepper, and pea paella, first prepare the vegetable broth and keep it warm. Cut the chicken drumsticks in half (1) and transfer them to a bowl, then add the water (2) and wine (3) ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Are you trying to veer away from consuming too much red meat since the beginning of the Yuletide season? So, it’s a “no” for Lechon, ham, and Crispy Pata as star of the Noche Buena table this ...