Crispy skin, juicy meat, and no guesswork.

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. To achieve a perfectly charred chicken thigh, you’ll need a cast ...

Melissa Gray-Streett is a Recipe Developer and Food Stylist for People Inc., working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Grilling with a two-zone setup produced the juiciest, most deeply flavored chicken breasts thanks to ...

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavored with any of myriad sauces or spice blends — chicken wings have range. Ask any ...