Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals. Today she showed us how to make her southwest spaghetti squash bake. 01 Cut the squash in half and clean ...

California Live’s Jobeth Devera is in the kitchen with Crystal Wahpepah, a member of the Kickapoo nation of Oklahoma, and the owner and chef of Wahpepah’s Kitchen in Oakland, a Native ...