These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a buttery twist), these cookies are pure comfort in every bite and perfect for the ...

Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

If baking right away, preheat oven to 350 F. In a skillet, heat olive oil on medium until shimmery. Meanwhile, cut breasts into two or three pieces each. Drop into hot skillet, sprinkle with pepper, ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...