Get juicy, crispy chicken thighs in less than 30 minutes. Claudia Totir/Getty Images If you’re cooking up classic fried chicken, hot wings, or a slow-cooked stew, chicken thighs are always the way to ...

Figure out your favorite way to cook chicken thighs with this handy guide. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN Three common chicken thigh types include ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

It's basically a fact of life that chicken thighs are everyone's favorite part of cooking and eating chicken. They're flavorful, succulent, and aren't prone to drying out like chicken breasts ...

Baked chicken quarters make for easy, budget-friendly cooking. We'll tell you how to do it, plus share some of our favorite baked recipes. Baking chicken quarters is a straightforward and ...

Of all the meats consumed in the United States, chicken is hands down the most popular. It's easy to see why: Chicken is affordable, nutritious, and flavorful. It's a great source of protein and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...