Glazed eggnog scones combine the holiday flavors of everyone's favorite festive drink in the form of a comforting baked good.

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Scones have become very popular in coffeehouses and bakeries. Scones are sweeter than biscuits and are made with butter or cream (or both) instead of shortening. British scones can be savory or sweet; ...

(Mass Appeal) – Get baking this winter with delicious Apple Chai Sourdough Scones! Sweet, chai scented and bursting with apple chunks, this scone recipe is a great way to use up extra sourdough ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

While scones are usually made with plain flour, cream and milk, one savvy home cook has changed the common recipe and make it their own. Posting the insight to the Slow Cooker Recipe and Tips Facebook ...