Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

The importance of breakfast is not unknown to anyone. Since childhood, almost every one of us has grown up listening to, "finish your breakfast before you leave". Yes, it is the most important meal of ...

For Eric Ripert, a salad can be an anything goes experience… So long as it’s small. “I don’t generally eat a salad as my only course,” Ripert, chef and owner of the famed three Michelin star Le ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Instructions: Peel the papaya. Cut it in half and scoop out and discard the seeds. Using a papaya shredder or a mandoline with a julienne-blade attachment, shred the papaya flesh into thin strips and ...

This week on the show, Jennifer Trainer Thompson teaches us how to make our own hot sauce. Thompson is the author of Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You ...

Going crazy over your dry and dull hair; and tried everything but nothing seems to be working for you? Instead of spending money on expensive products that contain chemicals, try some natural ...