When the weather starts to cool down, there’s nothing like a comforting bowl of soup that warms you from the inside out.

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The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

1. In large mixing bowl, use your hands or a wooden spoon to mix together the beef, veal and eggs. Add the bread crumbs, parsley, basil, salt, garlic and pepper and mix well. 2. Tear bread into pieces ...

Often served on submarine sandwiches, in soups or atop spaghetti all covered with cheese (at least prior to being lost), the meatball is a versatile weapon that belongs in every home chef’s culinary ...

Winter can be the time of incredible temptations when choosing your meals. Pies, potatoes, casseroles, and even tailgating ...

Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.