The type of onion plays a key role in the final result. Yellow or white onions are ideal due to their balance of sweetness and sharpness, which intensifies as they fry. A mandoline slicer helps ...

Green bean casseroles — with their beloved fried onions — are an American holiday staple. Every Thanksgiving, I have to stop myself from eating an entire bag of these crunchy delights all by ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

These old-fashioned onion rings feature a classic buttermilk batter and breadcrumb coating, resulting in a perfectly ...

I made my mother's vegetable casserole for the first time in 10 years. The recipe includes three types of vegetables, fried onions, and water chestnuts. The casserole is an easy, cheap, and very ...

Down South, they've been doing it forever with Tennessee onion casserole, an old-school comfort food, a Southern side dish ...

Fried Onion Burgers are an Oklahoma specialty, a version that boasts a crisp crust of caramelized onions on the meat patty. It’s a technique that can turn burgers into an irresistible meal. The raw ...