For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...

Ham gravy, made with or without ham drippings, takes just 4 simple ingredients and 10 minutes to make. It's the perfect way to finish off delicious slices of ham. This quick and easy Ham Gravy recipe ...

What's better than pork? More pork. And that's why this is what you should be serving for Easter this year: Molasses-Glazed Ham with Bacon Red-Eye Gravy. The recipe is a National Pork Board creation, ...

Q. My favorite dish comes from a German restaurant called Cypress Nook in Pompano Beach. I would love to know the recipe for their delicious ham hocks. — Nat Gluckman, Sunrise A. Owner Ilse Wettengel ...

This is a recipe my family always makes during the holiday season. It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to make ...

Prepare and bake the biscuits (see recipe.) Remove from the oven and brush with the melted butter. Keep warm while you make the ham, gravy and eggs. To make the ham and red eye gravy: Heat the oil in ...

1. Preheat oven to 500 degrees. 2. With a small sharp knife, prick the ham skin all over, make 4 parallel 1/2-inch-deep incisions through the skin the entire length of the ham, and rub the ham lightly ...

His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. THE MENU EVOLVES constantly at Kindred, the ...

1. Heat butter until hot and foaming in large, non-reactive skillet. Over high heat, very quickly cook each steak about 1 minute per side. Remove steaks; set aside. 2. Pour off all but 1 tablespoon ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.