Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its diverse landscapes and wide array of tourist attractions, it stands among ...

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Only the truly foolhardy would wander into Mumbai’s Shree Thaker Bhojanalay (022-22029916) on a whim. Or succumb to one of those “we’re in the area, after all” impulses to grab a quick bite. For ...

Gujarati cuisine is a vibrant mix of flavours and textures. Whether you enjoy sweet, spicy, or tangy dishes, these seven traditional delicacies will leave you wanting more! These soft, ...

From buckwheat momos of Sikkim to authentic Gujarati favourites, Ahmedabad’s Sattvic Food Festival is a feast for the senses.

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Bhagyashree enjoyed a delicious Gujarati breakfast.Photo Credit: Instagram/@bhagyashree.online If there's one thing Bhagyashree loves as much as acting, it's good food. From cosy family dinners to ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house. Okra ...