A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice ...

Peter Mistretta, a former chef and protein-sourcing expert who previously oversaw the beef programs at Baldor Specialty Foods ...

The sweet potato base keeps the beef from landing as another loose skillet filling. Serve it as a make-ahead dinner, since the potatoes and beef can be cooked separately before assembly. Get the ...

Summer dinner gets easier with these 7 ground beef recipes. Choose from tacos, mini burgers, cheesy casseroles, stuffed ...

Love the taste of beef burgers, but not the saturated fat? Try doing what smart cooks do: Mix ground turkey breast with lean ground beef to improve the taste and limit the saturated fat. In today’s ...

They’re just as savory and satisfying.

Bison is lower in calories, total fat, and saturated fat and somewhat higher in protein than beef. It could be a healthier choice for eaters concerned about cardiovascular health and stroke or dealing ...

From Steak 'n Shake to The Capital Grille, these restaurant chains serve the best steakburgers, according to fans.

Check your beef, meaning you raw ground beef burger products, to make sure that it isn't part of the Weinstein Wholesale Meats, Inc., recalling. (Photo: Getty) There are some places where finding some ...

Frozen burger patties are inexpensive and easy to prepare, but there are downsides. We spoke with an expert to learn why we may want to avoid them.