To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Wrapping up shrimp in a tortilla is a great way to enjoy the popular seafood, but if you aren't topping your tacos with these ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

Makes 12 small tacos for 4 servings. Small “street taco” corn tortillas are now sold in supermarkets, and they do make authentic tacos. Because you get just a few bites per taco, they must be bursting ...

Whether you prefer your tacos hard and crunchy or lean more to the softer side, this grilled shrimp filling perfect for a summer barbecue will leave you satisfied. Shrimp cook quickly, especially on ...

MOLINE, Ill. — It's sweet corn season! Tuesday, July 26 on Good Morning Quad Cities, we put the delicious golden cobs to use in this flavorful elote recipe. Elote, sometimes called Mexican street corn ...

Cinco de Mayo is this weekend and I have just the recipe for you to make to celebrate! These mouthwatering shrimp tacos topped with poblano pepper and corn salsa are my very favorite use of the ...

Tijuana Flats, the fast-casual, Mexican-inspired restaurant known for bold flavors and vibrant experiences, is bringing back a fan-favorite: the Carne Asada Street Taco—while also introducing a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to taco fillings, the choices can be overwhelming yet exhilarating. You’ve got classic options like seasoned ground beef and shredded chicken that never disappoint. But what about the ...