“Film to Table” has been journeying through some of the great culinary dishes in film the last few weeks, recreating dishes from “Tompopo” and Jon Favreau’s “Chef.” This week, host and chef Jason ...
Instructions: In a large pot over medium, heat the olive oil. Add the sausage and brown, about 3 minutes. Transfer the sausage to a plate lined with paper towels. Add the onion and garlic to the same ...
Chef Jason Roberts explains the film's thematic emphasis on food in the newest episode of L/Studio's series "Film to Table." “Film to Table” has been journeying through some of the great culinary ...
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