Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Gluten-free diets are a growing trend, with eateries catering to gluten-intolerant customers with specially customized menus. But what exactly does gluten-intolerance mean? Gluten is a component is ...

Chronic conditions are often misunderstood, even when there’s an abundance of information available on the web. Celiac disease is no different. There are a number of myths and misconceptions around ...

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Gut–brain interplay and fermentable carbs, not gluten, often explain symptoms in people labelled gluten-sensitive.

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Gluten is not a toxin, so it is not something a person needs to detox from. However, removing gluten from the diet is essential for people with celiac disease and may help people with gluten ...

Hashimoto’s thyroiditis is an autoimmune condition that affects your thyroid, the small butterfly-shaped gland found in your neck. Your thyroid is important for a lot of other functions in your body, ...