Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Coconut flour is made from dried coconut meat, which is naturally sweet and has a mild coconut flavour. It has high fat content and the highest fibre content as compared to any other flour. Coconut ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Sufganiyot are amazing, but they’re a huge hassle to make. If you want a great at-home Hanukkah dessert this year, look no ...

Potatoes are gluten-free. They can be a handy swap for other starches that contain gluten. Potato flour can also be used as a substitute to make gluten-free bread, pasta, and pizza. Share on Pinterest ...

Orzo is a type of pasta. It’s shaped like rice and used in a variety of dishes. If you follow a gluten-free diet, you may wonder if you can eat orzo. Or, maybe you stumbled upon a delicious recipe ...