The editorial team of Onlymyhealth reached out to their expert, Dr Vikram Vora, Medical Director and Chief Health Officer (Indian Subcontinent), International SOS, to take a look at what science says, ...

Gluten has become the villain of the diet world, most commonly associated with wheat intake. However, the question as to whether a gluten-free diet is always better for women’s health is one that ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

In women with relapsing-remitting MS, a six-month gluten-free diet was found to ease disability and support a healthier body ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Not everyone who experiences painful bloating and abdominal cramps may be sensitive to gluten, despite numerous studies identifying it as a potential trigger. Wellness influencers, athletes and even ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten, damaging your gut so ...