Not sure what to feed the adventurous foodie who’s tried everything from bugs to rotted shark meat? Three Japanese businessmen have an idea for you: Crackers made from Bathynomus giganteus—a.k.a. the ...

Scientists recently trapped a giant isopod off the coast of Mexico, and after studying its anatomy and DNA, they determined that the crustacean is an entirely new species. Deep sea isopods dwell on ...