Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their ...

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

As actor Genelia D'Souza flags over excess ghee for children, nutrition experts explain how saturated fat affects cholesterol ...

Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils rich in unsaturated fats are often better for heart health. Choosing oils ...

New insights settle the desi ghee versus olive oil debate for belly fat reduction. Olive oil's monounsaturated fats boost metabolism and satiety, directly aiding fat loss. Meanwhile, ghee supports gut ...

In the pursuit of long, thick, and healthy hair, most Indian women are no strangers to traditional remedies. Two staples from Indian kitchens - ghee (clarified butter) and mustard oil, have been ...

'Ghee and olive oil serve different purposes in cooking' In his post about the 'complete comparison' of ghee and olive oil, he wrote, "Choose Ghee for⁣ high-heat cooking (stir-fries, sautés)⁣, ⁠Indian ...

KARACHI: The branded ghee and cooking product manufacturers have raised prices despite a bearish trend in palm oil import costs. A retailer said the price of branded ghee and cooking oil has increased ...

A study conducted by the Competition Commission of Pakistan (CCP) on ghee/cooking oil sector apprehended that the big manufacturing units might abuse their dominance like entry barriers, and ...

Ghee through its saturated fats and mustard oil through its monounsaturated fats promotes joint health. Ghee has a higher smoke point than mustard oil which makes it more suitable for deep frying and ...

Ghee is a clarified butter that is packed with healthy fats and antioxidants. It reduces inflammation and boosts digestive health.