Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Cooking salmon at home is a great way to eat the nutritious fish, but should you try to poach it or are you better off ...

There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or ...

We know it can feel intimidating to cook fish and seafood at home if you're new to the concept and haven't learned the basics of grilling salmon. But you don't have to be a gourmet restaurant chef to ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilling salmon over direct heat and flipping halfway through maximizes flavor, texture, and cooking speed. For the crispiest skin ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. The salsa verde delivers ...

Here, a vibrant dill chimichurri, made with chile, garlic, and vinegar, pulls double duty. First as a flavorful precursor to coat salmon fillets before they hit the grill. (The shallot in the sauce ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...