Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

You can save yourself a lot of hassle by buying buttercream straight from a bakery or grocery store. Plus, many offer color ...

Some of us go straight for the sweet stuff, and some of us work around it to enjoy the cake itself. But with so many types of frosting, there's truly something for every taste. From clouds of fluffy ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Need the perfect cupcake recipe for the holidays?Check out this recipe from Great American Baking Show contestant JC Gregg!JC's Mocha Cupcakes with Whipped Ganache Frosting Cupcakes: INGREDIENTS1 cup ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...