Genetically modified organisms have been part of the global food system for decades, yet they remain widely misunderstood.

GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...

For the best experience, please enable JavaScript in your browser settings. Currently, GM crops in Kenya are maize, cassava and cotton which are under research, with ...

The University of California opened its doors in 1869 with just 10 faculty members and 40 students. Today, the UC system has more than 295,000 students and 265,000 faculty and staff, with 2.0 million ...

The Jan. 23 Winona Daily News published a story from The Associated Press that said “states weigh GMO labels.” The story contained a number of misleading and inaccurate statements. For example, it ...

The recent move by President William Ruto to lift the 2012 ban on Genetically Modified Organisms (GMOs) as a response to the ongoing drought and food insecurity, has kicked off a storm on their pros ...