Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

I put fresh fried potatoes on udon and noodles on the side of the "Potatoes"Has gained popularity since it was released in February 2015, potatoes have been served also in curry noodles and sliced ...

Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The ...

Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a large pot of ...

What I came was a bakery "FREDS CAFE" that bought a store near the station and the station. "Potato is Dawn !!", so potato curry noodle bread was announced big at the store too. After entering the ...

With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

The cover of the Food & Wine section December 24 will feature how veggies can be ready to party (if they're dressed up). Inside you'll find more recipes plus buying, cooking and health tips on a ...