We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

This dessert is another of my creations and it always goes down a storm. A great alternative sweet treat to try this Easter. It’s awesome with vanilla ice cream. Firstly, make the mango jam. Start by ...

Place mangos and strawberries in food processor and pulse till finely chopped. Place in large saucepan with lime juice and powdered pectin. Bring slowly to boil over high heat, stirring frequently.

Keep four clean 250-300ml jars on hand. 1 Peel, pit and dice the mangoes. 2 Dice the nectarines and apricots (if using) to the same size as the mangoes. 3 Place all the fruit together in a deep ...