Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon, ...

It's that time of year once again where many people have resolved to eat more fish, in a quest to eat healthier. Kowalski's Culinary Director Rachael Perron joins KARE 11 from her home kitchen to ...

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When you’re planning a meal featuring baked salmon, the choice of side dishes can truly enhance the experience. You might opt for creamy garlic mashed potatoes, which offer a comforting contrast, or ...

There’s a good reason why the American Heart Association recommends that people eat a 3-ounce portion of fish at least twice a week. It’s because fish contains omega-3 fatty acids, and the fat in fish ...

Busy nights don’t have to mean bland or complicated meals. Seafood cooks quickly, offers great flavor with minimal effort, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Jerry Traunfeld, executive chef at Herbfarm restaurant in the Seattle area and author of "The Herbfarm Cookbook," has given us another reason to be as passionate as he is about cooking with fresh ...

Fresh green herbs and a zesty avocado and tomato salsa add so much bright, bold flavor to this salmon dish. Always try to get a little salsa on the fork with the ...

It’s no wonder salmon is so popular: Its flesh is rich-tasting thanks to high levels of heart-healthy omega-3 fatty acids. A great way to ensure moist, tender salmon is to poach it. And a vinaigrette ...

Mary Berry's easy smoked salmon, herb and asparagus spaghetti is a quick and impressive pasta dish to make for friends or family. Fresh herbs, creamy crème fraîche and a touch of horseradish bring a ...

After the excesses of Christmas and the new year, we’re all looking for lighter meals, but don’t forget they need to be tasty, too ...