Professional Development Event is free and open to the community and will feature insight from FSU faculty and local food entrepreneurs.

The restaurant expands 10-week initiative to help turn culinary business concepts into launch-ready ventures with ...

Since opening in May, the Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC@MCO) continues to provide food ...

KANSAS CITY — Food entrepreneurs are continuing to capitalize on consumer interest in protein with a new wave of innovative offerings. David, a protein bar startup, branched out of the snack aisle and ...

India's convenience food market is emerging as a major opportunity for food entrepreneurs. As urban lifestyles evolve and ...

THE country’s leading culinary education institution Center for Culinary Arts (CCA Manila) held its inaugural “Tikim Weekend ...

With multiple successful ventures under her belt, Westchester entrepreneur Jane Carroll has proven she has a knack for turning ideas into thriving businesses. For three decades, the Katonah resident ...

Jeff Knauss, CEO of Acrovo AI, launched a GoFundMe and website to provide families with Wegmans gift cards to help them ...

Skip, Canada's homegrown delivery network, in partnership with the Women's Executive Network (WXN), is proud to announce the 2025 winners of The Food Industry Award presented by Skip, as part of ...