Ask a chef and they’ll tell you that flank steak is one of the most underrated cuts of beef. It may not be the first type of steak that comes to mind, but you’ve probably had it at least a few times ...
Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...
"For me, this dish encapsulates all the classic flavors of Chinese home cooking," says Brendan Pang, who shares this recipe from his new cookbook, This Is a Book About Noodles. "Simple but rich, the ...
A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices of flank steak and their browning when cooked, while sweet yellow onions cook just enough to ...
Saving time and money with a dish full of veggies and flavor. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with an easy stir fry recipe. Cut beef steak lengthwise in half, then ...
When I think about summer I think about grilling. But sometimes I want something other than a burger or hot dog from the grill. Here is a great stir-fry recipe that is sure to get you back in the ...
YouTube on MSN
Takeout beef stir fry
Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...
If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that means the long way, knife running parallel ...
The Takeout on MSN
Which Cuts Of Beef Are The Best For Stir Fry?
A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break ...
If you’re looking for an easy stir-fry dinner, try pepper steak. The popular Chinese dish is made with tender beef, bell peppers and onion, and it’s cooked in a savory sauce. It takes a little extra ...
Getting your Trinity Audio player ready... If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that ...
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