Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, ...

So much potential, so misunderstood. Plenty of bakeries make them, but few dazzle. These traditional teatime treats suffer the plight of the mayfly: in their prime one minute, DOA the next. Finding a ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

Ina Garten knows how to make a good scone. Scones often get a bad rap because they’re sometimes hard, crusty, and dry, but the Barefoot Contessa has a tried and true technique for getting them to turn ...

Enjoy holiday mornings with brunch recipes that quickly become family favorites. These dishes bring classic flavors and a ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? -Elisabeth Anders, Napa Valley, Calif. Dear ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter - and mixing everything together quickly, before it warms up - ...

Scones are one of the easiest things to bake, even if you aren’t particularly well-versed in baking. But mastering a gluten-free version is a different beast. The lack of gluten in recipes means the ...

The beginning of the Great Recession — 2008 — wasn’t a year many people would choose to open a new restaurant. Yet that was the year Donna King opened Scandia Coffeehouse in Stanwood. She wanted it to ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...