Medically reviewed by Jonathan Purtell, RDN Fatty fish are a good source of omega-3 fatty acids, but that doesn't mean you ...

A long-term study reported differing cardiovascular outcomes tied to fish oil use, clarifying why source choice matters for ...

When it comes to healthy eating, you will be hard-pressed to find a health care provider who isn’t a fan of the tip to “eat more fish.” But, as a registered dietitian, I often remind clients that not ...

Panfish and stocked trout are safer to eat in Massachusetts than other wild-caught fish due to lower chemical levels.

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. The author's son with his catch of snapper in the Caribbean. The chance of contracting ...

To many in the New York area, the idea of dining on fish from the Hudson River may sound like a recipe for disaster. The ...

Eating more fish may be linked to higher risk of skin cancer, according to new research. Fish such as tuna contain toxic mercury, arsenic, and other chemicals linked to cancer. However, fish can still ...

Is it time to go vegan now? Emerging research shows eating fish twice a week could make consumers more likely to develop melanoma, a dangerous skin cancer. While twice per week is the recommended ...

You wouldn’t expect fish and melanoma to be in the same headline – but they were last week. Researchers in the United States reported a higher risk of developing melanoma, a common type of potentially ...