On one of my flights earlier this year, I sat next to a lady who wanted to have a conversation. She asked me what I do, so I told her I’m president of the American Farm Bureau, the nation’s largest ...
Since just after World War II, the number of people employed in agriculture has dropped by half. Most of America's farms are small and nearly all are family-run—but they're also disappearing. In 1935, ...
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U.S. food and farm facts are featured in a new ag literacy resource available from the American Farm Bureau Foundation for Agriculture. How and where food in America is grown and who purchases it are ...
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